Institute of French Cultural Studies
2019 Summer Institute
“Culture & the Emotions”
June 24 – July 23, 2019
at DARTMOUTH COLLEGE
Director
LAWRENCE D. KRITZMAN, Dartmouth College
Associate Director
Brian J. Reilly, Fordham University
Administrator
Mary Fletcher, Dartmouth College
Faculty:
Anne Berger (Université Paris VIII-Vincennes)
Jacqueline Cerquiglini-Toulet (Université Paris IV-Sorbonne)
Katherine Ibbett (Trinity College, University of Oxford)
Valérie Loichot (Emory University)
Elissa Marder (Emory University)
Christie McDonald (Harvard University)
Liran Razinsky (Bar Ilan University)
Todd W. Reeser (University of Pittsburgh)
Invited Lecturers:
Jean-Jacques Courtine (Université Paris III-Sorbonne nouvelle)
Laurent Dubreuil (Cornell University)
Pierre Léglise-Costa (Sciences Po)
Jonathan A. Strauss (Miami University, OH)
Georges Vigarello (EHESS)
Kari Weil (Wesleyan University)
Participating Universities:
Cornell University
Dartmouth College (2)
Duke University
Harvard University
Louisiana State University (2)
Princeton University
The Johns Hopkins University (2)
Université de Montréal
University of Colorado
University of Illinois
University of Indiana
University of Minnesota (2)
University of Pittsburgh
University of Virginia
University of Virginia
Yale University
With Support From:
The Cultural Services of the French Embassy, New York and Washington
The French Consulate, Boston
Alysian Vineyard
Alexander and Gouri Edlich
Baron Michael and Baronness Bianca Martin
The Market Table Restaurant, Hanover, New Hampshire
The Honeysuckles
Brookline Wines and Liquors
Woody Hambrecht, Co-Founder and CEO Haus
New York University Department of French Literature, Culture, and Thought
PK’s Four Brothers Farm
Steven Roth
The Office of the Dean of Faculty, Dartmouth College
The Office of the President, Dartmouth College
Leslie Humanities Center, Dartmouth College
The Office of the Associate Dean of Programs and International Studies, Dartmouth College
Jewish Studies Program, Dartmouth College
The Office of the Associate Dean of the Humanities, Dartmouth College
The Department of History, Dartmouth College
Coffee by Zabars of New York
Breads and Pastries by Clear Flour Bread, Brookline, MA
June 24 – July 23, 2019
at DARTMOUTH COLLEGE
Director
LAWRENCE D. KRITZMAN, Dartmouth College
Associate Director
Brian J. Reilly, Fordham University
Administrator
Mary Fletcher, Dartmouth College
Faculty:
Anne Berger (Université Paris VIII-Vincennes)
Jacqueline Cerquiglini-Toulet (Université Paris IV-Sorbonne)
Katherine Ibbett (Trinity College, University of Oxford)
Valérie Loichot (Emory University)
Elissa Marder (Emory University)
Christie McDonald (Harvard University)
Liran Razinsky (Bar Ilan University)
Todd W. Reeser (University of Pittsburgh)
Invited Lecturers:
Jean-Jacques Courtine (Université Paris III-Sorbonne nouvelle)
Laurent Dubreuil (Cornell University)
Pierre Léglise-Costa (Sciences Po)
Jonathan A. Strauss (Miami University, OH)
Georges Vigarello (EHESS)
Kari Weil (Wesleyan University)
Participating Universities:
Cornell University
Dartmouth College (2)
Duke University
Harvard University
Louisiana State University (2)
Princeton University
The Johns Hopkins University (2)
Université de Montréal
University of Colorado
University of Illinois
University of Indiana
University of Minnesota (2)
University of Pittsburgh
University of Virginia
University of Virginia
Yale University
With Support From:
The Cultural Services of the French Embassy, New York and Washington
The French Consulate, Boston
Alysian Vineyard
Alexander and Gouri Edlich
Baron Michael and Baronness Bianca Martin
The Market Table Restaurant, Hanover, New Hampshire
The Honeysuckles
Brookline Wines and Liquors
Woody Hambrecht, Co-Founder and CEO Haus
New York University Department of French Literature, Culture, and Thought
PK’s Four Brothers Farm
Steven Roth
The Office of the Dean of Faculty, Dartmouth College
The Office of the President, Dartmouth College
Leslie Humanities Center, Dartmouth College
The Office of the Associate Dean of Programs and International Studies, Dartmouth College
Jewish Studies Program, Dartmouth College
The Office of the Associate Dean of the Humanities, Dartmouth College
The Department of History, Dartmouth College
Coffee by Zabars of New York
Breads and Pastries by Clear Flour Bread, Brookline, MA